![]() Tracy, Pinterestįrom your kids saying it's 'bussin!' to your families entrusting you to bring it to all family gatherings, I feel so blessed to say that this authentic southern macaroni and cheese recipe that I have loved since I was a little girl is now a family favorite worldwide! It literally brings tears to my eyes knowing that so many people love this recipe.Īnd there's a huge reason why: this mac and cheese is easy to make, it's incredibly rich and creamy (there's no weird scrambled egg-looking, broken, greasy cheese nonsense going on here!), and the recipe is from a real southern belle. It was creamy and delicious even when I reheated it a day later. We really loved this recipe! I've tried a few different homemade mac and cheese recipes and this was by far the best one. Thank you for sharing, and thank you for an enjoyable, educational blog post! □ -Molly, PinterestĪmazingly addictive and comforting. Made this tonight, probably the best mac and cheese I've ever had. Y'all have made it time and time again, with thousands of rave reviews. This mac and cheese has been voted one of the top favorite recipes by many of my readers over the years. Which is why it's here today, on Juneteenth. A baby of the OG 'macaroni pie' recipe created by Thomas Jefferson's chef, trained in Paris, African American Chef James Hemings. You know, the one with all the memes about how only specific people in the family (usually an Auntie or Grandma) are allowed to make it.Ī staple in soul food and southern cooking, this classic mac and cheese goes back generations and is saved for special occasions. The mac that has been in my family for generations, the authentic Southern baked macaroni and cheese made by yours truly, the Southern Queen of Mac and Cheese.ĪKA: The black folk mac and cheese. Creamy, rich, ooey-gooey, super cheesy, with those crispy browned cheese edges.no one can resist perfectly baked mac and cheese. Southern baked macaroni and cheese, also called soul food mac and cheese, is the ultimate in comfort food. Please see my Full Disclosure Policy for more details. Let rest for at least 15 minutes before serving.This post may contain Affiliate Links. Place the baking dish on a rimmed baking sheet and bake until the filling is bubbling and the top layer of cheese is just starting to brown, about 45 minutes. Lay the sliced cheese evenly across the top of the noodles. Pour the milk mixture over the noodles it should come close to the top of the noodles. Repeat with the remaining noodles, grated cheese and butter. Top with half of the grated cheese and half of the butter, distributing both evenly across the noodles. Spread half of the cooked noodles evenly across the bottom of a 9- by 13-inch baking dish. In a large bowl, whisk together the milk and the eggs. ![]() Meanwhile, grate one pound of the cheese on the large holes of a box grater. Add the noodles and boil until just al dente, 5 to 6 minutes. Kosher salt and freshly ground black pepperĨ tablespoons unsalted butter, cubed, plus more as desired Instructionsīring a large pot of salted water to a boil over high heat. Total Time: 1 hour and 20 minutes Ingredients If you’d like, you can cook the noodles and assemble the casserole (minus the milk mixture) ahead of time and refrigerate until needed. The recipe was originally submitted to Southern Kitchen by reader Karen Everhart and was featured in Saving Southern Recipes. ![]() This macaroni and cheese casserole is of the sliceable type, made with eggs, milk and a generous amount of sharp cheddar cheese. Old-Fashioned Macaroni and Cheese Casserole About the recipe
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